Bacon Black Treacle Flapjacks

I have a confession.

I am a baconaholic.

If I can find an excuse to put bacon in something, I will. As anyone who’s had a look through some of the back posts of this blog, I am a fan of pork in general and will put bacon in anything.

So it is with great joy that I share one of my favourite baconised recipes.

Bacon Black Treacle Flapjacks


100g Porridge Oats
100g Butter
1 1/2 tsp Black Treacle
100g Dark Brown Sugar
250g Streaky (American) Bacon




Preheat oven to 160 C.

Fry the bacon until browned and crispy.
Cut half of it up finely
Cut ip the remainder coursely
Set aside.

Combine the butter, brown sugar, treacle and bacon in a pan. Heat on low until sugar and butter are melted.
Stir in the oats and mix well.

Press the mixture firmly into a pan.

Bake for 30minutes.

Remove from oven and let cool completely in the pan before cutting.


~ by Donna on January 18, 2011.

2 Responses to “Bacon Black Treacle Flapjacks”

  1. Okay. That sounds good.

  2. They really are lovely. Black treacle and bacon are perfect partners.

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