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	<title>Parler Manger</title>
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	<link>http://parlermanger.wordpress.com</link>
	<description>Talking about food</description>
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		<title>Parler Manger</title>
		<link>http://parlermanger.wordpress.com</link>
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		<title>Bacon Chocolate Fudge</title>
		<link>http://parlermanger.wordpress.com/2011/03/06/bacon-chocolate-fudge/</link>
		<comments>http://parlermanger.wordpress.com/2011/03/06/bacon-chocolate-fudge/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 11:46:17 +0000</pubDate>
		<dc:creator>Donna</dc:creator>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[fudge]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[super easy]]></category>

		<guid isPermaLink="false">http://parlermanger.wordpress.com/?p=161</guid>
		<description><![CDATA[My friend Lauren accuses me of being a &#8220;bacon high mage&#8221;. I just like to think I&#8217;m a serious food adventurer. I love to create and explore new flavours and combinations. Everyone loves bacon. You might even say that there&#8217;s a bit of a cult around bacon in the world of foodies. You might even [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=parlermanger.wordpress.com&amp;blog=7301655&amp;post=161&amp;subd=parlermanger&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://parlermanger.wordpress.com/2011/03/06/bacon-chocolate-fudge/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Donna</media:title>
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			<media:title type="html">Crispy Bacon</media:title>
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			<media:title type="html">BacoFudge Ready</media:title>
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			<media:title type="html">finished bacofudge</media:title>
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		<item>
		<title>Pistachio and Chocolate Chip Cookies</title>
		<link>http://parlermanger.wordpress.com/2011/02/23/pistachio-and-chocolate-chip-cookies/</link>
		<comments>http://parlermanger.wordpress.com/2011/02/23/pistachio-and-chocolate-chip-cookies/#comments</comments>
		<pubDate>Wed, 23 Feb 2011 13:00:02 +0000</pubDate>
		<dc:creator>Donna</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[pistachio]]></category>

		<guid isPermaLink="false">http://parlermanger.wordpress.com/?p=150</guid>
		<description><![CDATA[I love pistachios. By far they are my favourite nut and I&#8217;ll put them in anything I can. Of course pistachios and chocolate are a match made in heaven, so I made cookies. Ingredients: 1 cup oil 2 tablespoons butter 1 cup white sugar 3/4 cup brown sugar 2 eggs 2 tablespoons vanilla extract 2 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=parlermanger.wordpress.com&amp;blog=7301655&amp;post=150&amp;subd=parlermanger&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://parlermanger.wordpress.com/2011/02/23/pistachio-and-chocolate-chip-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Donna</media:title>
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			<media:title type="html">cookies</media:title>
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		<item>
		<title>Lemon Chicken with Jerusalem Artichokes</title>
		<link>http://parlermanger.wordpress.com/2011/02/03/lemon-chicken-with-jerusalem-artichokes/</link>
		<comments>http://parlermanger.wordpress.com/2011/02/03/lemon-chicken-with-jerusalem-artichokes/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 13:00:29 +0000</pubDate>
		<dc:creator>Donna</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[sunchoke]]></category>
		<category><![CDATA[jerusalem artichoke]]></category>

		<guid isPermaLink="false">http://parlermanger.wordpress.com/?p=141</guid>
		<description><![CDATA[Every 2 weeks I get a fresh veg box delivered. So on occasion I have the chance to get unusual veg that I&#8217;ve not tried before. My last box had Jerusalem Artichokes in it. That name though is a bit of a misnomer; they aren&#8217;t artichokes. They&#8217;re a root veg and have a similar texture [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=parlermanger.wordpress.com&amp;blog=7301655&amp;post=141&amp;subd=parlermanger&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://parlermanger.wordpress.com/2011/02/03/lemon-chicken-with-jerusalem-artichokes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Donna</media:title>
		</media:content>

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			<media:title type="html">30012011988</media:title>
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		<item>
		<title>Bacon Black Treacle Flapjacks</title>
		<link>http://parlermanger.wordpress.com/2011/01/18/bacon-black-treacle-flapjacks/</link>
		<comments>http://parlermanger.wordpress.com/2011/01/18/bacon-black-treacle-flapjacks/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 10:00:05 +0000</pubDate>
		<dc:creator>Donna</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[black treacle]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://parlermanger.wordpress.com/?p=99</guid>
		<description><![CDATA[I have a confession. I am a baconaholic. If I can find an excuse to put bacon in something, I will. As anyone who&#8217;s had a look through some of the back posts of this blog, I am a fan of pork in general and will put bacon in anything. So it is with great [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=parlermanger.wordpress.com&amp;blog=7301655&amp;post=99&amp;subd=parlermanger&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://parlermanger.wordpress.com/2011/01/18/bacon-black-treacle-flapjacks/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/a70be81e71a3af2d21383888ed146d9e?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Donna</media:title>
		</media:content>

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			<media:title type="html">blacktreacleflapjack</media:title>
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		<item>
		<title>Britain&#8217;s Secret Food Culture</title>
		<link>http://parlermanger.wordpress.com/2010/02/09/britains-secret-food-culture/</link>
		<comments>http://parlermanger.wordpress.com/2010/02/09/britains-secret-food-culture/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 22:02:42 +0000</pubDate>
		<dc:creator>Donna</dc:creator>
				<category><![CDATA[Food Culture]]></category>
		<category><![CDATA[britain]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[office]]></category>

		<guid isPermaLink="false">http://parlermanger.wordpress.com/?p=96</guid>
		<description><![CDATA[There is a secret food culture in Britain that most won&#8217;t know about and Britons won&#8217;t realise. What I&#8217;m referring to is food in the office place There are some very interesting food habits that are very different from the US. Birthdays require the birthday girl/boy to bring in cakes/chocolate/sweets in to the office for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=parlermanger.wordpress.com&amp;blog=7301655&amp;post=96&amp;subd=parlermanger&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://parlermanger.wordpress.com/2010/02/09/britains-secret-food-culture/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/a70be81e71a3af2d21383888ed146d9e?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Donna</media:title>
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		<item>
		<title>Hating Liver But Loving Pate</title>
		<link>http://parlermanger.wordpress.com/2009/08/24/hating-liver-but-loving-pate/</link>
		<comments>http://parlermanger.wordpress.com/2009/08/24/hating-liver-but-loving-pate/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 20:47:02 +0000</pubDate>
		<dc:creator>Donna</dc:creator>
				<category><![CDATA[starters]]></category>
		<category><![CDATA[canard]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[starter]]></category>

		<guid isPermaLink="false">http://parlermanger.wordpress.com/?p=84</guid>
		<description><![CDATA[I can&#8217;t stand liver. I don&#8217;t really like offal of any kind. The jury is still out on faggots as I&#8217;ve only had them once. Last year though we went to the south of France to visit Hubby&#8217;s dad. On one of our last meals before coming back we went out to inner. In a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=parlermanger.wordpress.com&amp;blog=7301655&amp;post=84&amp;subd=parlermanger&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://parlermanger.wordpress.com/2009/08/24/hating-liver-but-loving-pate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Donna</media:title>
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		<item>
		<title>What Do You Like?</title>
		<link>http://parlermanger.wordpress.com/2009/08/22/what-do-you-like/</link>
		<comments>http://parlermanger.wordpress.com/2009/08/22/what-do-you-like/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 13:30:06 +0000</pubDate>
		<dc:creator>Donna</dc:creator>
				<category><![CDATA[Site]]></category>

		<guid isPermaLink="false">http://parlermanger.wordpress.com/?p=80</guid>
		<description><![CDATA[I often write recipes and I often don&#8217;t. To my handful of readers, what do you like? Are my recipes of use to you? Do you like hearing about what kind of disturbing food creation I&#8217;ve made this time? Share! Tell! Fill in the poll!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=parlermanger.wordpress.com&amp;blog=7301655&amp;post=80&amp;subd=parlermanger&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://parlermanger.wordpress.com/2009/08/22/what-do-you-like/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/a70be81e71a3af2d21383888ed146d9e?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Donna</media:title>
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		<item>
		<title>Bacon Shortbread Cookies</title>
		<link>http://parlermanger.wordpress.com/2009/08/16/bacon-shortbread-cookies/</link>
		<comments>http://parlermanger.wordpress.com/2009/08/16/bacon-shortbread-cookies/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 23:48:11 +0000</pubDate>
		<dc:creator>Donna</dc:creator>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[shortbread]]></category>

		<guid isPermaLink="false">http://parlermanger.wordpress.com/?p=51</guid>
		<description><![CDATA[Yea I know I&#8217;ve been slacking, but I figure I can make it up to you with the best cookie recipe ever. Now I originally posted pictures of this little treat on Flickr in January of last year, but never shared the recipe as it just needed some work still. It&#8217;s been over a year [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=parlermanger.wordpress.com&amp;blog=7301655&amp;post=51&amp;subd=parlermanger&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://parlermanger.wordpress.com/2009/08/16/bacon-shortbread-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Donna</media:title>
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		<title>Using Pork Belly More Than Once</title>
		<link>http://parlermanger.wordpress.com/2009/05/07/using-pork-belly-more-than-once/</link>
		<comments>http://parlermanger.wordpress.com/2009/05/07/using-pork-belly-more-than-once/#comments</comments>
		<pubDate>Thu, 07 May 2009 01:14:52 +0000</pubDate>
		<dc:creator>Donna</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chinese 5 spice]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[stock]]></category>

		<guid isPermaLink="false">http://parlermanger.wordpress.com/?p=44</guid>
		<description><![CDATA[I don&#8217;t often buy big cuts of meat, but one of my few indulgences is Pork Belly. Of course I was able to get this through my shop in the village so little piggy was local. I always cook my Pork Belly the same way. I cut any bones off the underside and put them [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=parlermanger.wordpress.com&amp;blog=7301655&amp;post=44&amp;subd=parlermanger&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://parlermanger.wordpress.com/2009/05/07/using-pork-belly-more-than-once/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/a70be81e71a3af2d21383888ed146d9e?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Donna</media:title>
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		<title>Pickled!</title>
		<link>http://parlermanger.wordpress.com/2009/04/29/pickled/</link>
		<comments>http://parlermanger.wordpress.com/2009/04/29/pickled/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 08:00:46 +0000</pubDate>
		<dc:creator>Donna</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[broad beans]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[picked eggs]]></category>
		<category><![CDATA[purple sprouting broccoli]]></category>

		<guid isPermaLink="false">http://parlermanger.wordpress.com/?p=39</guid>
		<description><![CDATA[When I was a little girl my mom used to can and pickled everything you could think of. So I grew up making these thing with my mom and generally falling in love with pickles. My mom would pickle some unusual things. My favourites are still pickled carrots. Of course we did beets and green [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=parlermanger.wordpress.com&amp;blog=7301655&amp;post=39&amp;subd=parlermanger&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://parlermanger.wordpress.com/2009/04/29/pickled/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Donna</media:title>
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